Potato Soup - cooking recipe

Ingredients

1 Tbsp. butter
1 onion, chopped
2 to 3 stalks celery, diced
1 carrot, grated
5 to 6 potatoes, diced
6 to 8 c. water
2 to 3 Tbsp. chicken bouillon
peppercorns
1 bay leaf
2 c. milk, cream or half and half or combination

Preparation

Saute onion and celery in butter.
Bring potatoes and water to boil.
Add onion, celery, carrot, bouillon and a steeper with peppercorns and a bay leaf in it.
Simmer until potatoes are done. Remove steeper.
Add milk.
Serve hot.