Chicken Nuggets - cooking recipe

Ingredients

2 small whole chicken breasts
1/2 c. corn flake crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter

Preparation

Skin and bone chicken; cut into 1-inch chunks.
Combine corn flake crumbs, salt and pepper.
Dip chicken into butter; roll in crumb mixture.
Arrange chicken in single layer on foil-lined baking sheet.
Bake at 400\u00b0 for 30 minutes.
Serve hot or cold.