Double Quick Butter Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 tsp. salt
2 1/4 c. flour
1 egg
2 Tbsp. oil

Preparation

Dissolve yeast in water.
Stir in sugar, 1/2 the flour and the salt.
Beat with spoon until smooth.
Add egg and oil.
Beat in rest of flour until smooth again.
Cover; let rise for 30 minutes, or until double.
Stir down and put in greased muffin cups 1/2 full.
Let rise to top.
Bake.
Makes about 18 rolls.