Bacon Fettucini - cooking recipe

Ingredients

6 slices bacon, cut in 3-inch pieces
1 tsp. olive oil or regular oil
3/4 c. chopped onions
1 large red pepper, chopped
1/4 tsp. fennel seed
1/4 tsp. dried thyme
1/4 tsp. white pepper
1/2 tsp. red pepper flakes
1/2 c. chicken broth
4 to 6 cloves garlic
1/2 c. whipping cream
1 tsp. salt
1 box fettucini
1 (4 oz.) box Blue cheese
about 2 Tbsp. Parmesan cheese

Preparation

Cook bacon in olive oil; remove and save.
Add onions, pepper and garlic.
Saute 3 to 5 minutes.
Add spices except salt.
Cook 2 to 4 minutes more.
Add chicken broth; cook 5 more minutes. Transfer all to blender and puree; return to pan and add cream. Simmer 4 to 5 minutes.
Add Blue cheese.
Melt over low heat. Cook fettucini in water with salt.
Drain and pour into bowl. Toss with sauce.
Top with bacon and Parmesan cheese.