Skillet Beans - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. finely chopped onion
2 (16 oz.) cans baked beans
1/4 c. brown sugar
1/2 c. molasses
1/2 c. catsup
2 tsp. liquid smoke
1 tsp. dry mustard
hot sauce to taste

Preparation

Brown diced bacon in large skillet.
Remove bits from drippings and reserve for garnish.
Saute onions in bacon drippings until tender.
Add remaining ingredients and stir until mixture begins to bubble.
Reduce heat and simmer, uncovered, 30 minutes.
Garnish with bacon bits before serving.
Makes 8 servings.