Asparagus Salad - cooking recipe

Ingredients

1 lb. asparagus
1 to 3 cloves garlic, minced
2 to 4 Tbsp. olive oil
1 to 2 tsp. vinegar
salt and pepper to taste

Preparation

Break and discard bottom 1/8 of each stalk.
Break remaining part into halves. Wash by soaking and rinsing.
Boil or steam until tender.
Do not overcook.