Mexican Dip - cooking recipe

Ingredients

2 lb. pasteurized process cheese spread
1 can tomatoes with green chilies
1/2 c. milk
1/2 lb. ground beef
1/2 lb. mild sausage
1 small onion, diced

Preparation

Brown ground beef, sausage and onion in a skillet.
Melt cheese and milk in microwave and combine all ingredients in a large bowl.
Serve with nacho chips.