Crunchy Pound Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1/2 c. Crisco
2 1/2 c. sugar
6 eggs
3 c. plain flour, sifted (divided, 1/2 c. held out)
2 tsp. vanilla
1 (12 oz.) pkg. butterscotch morsels
1 c. pecans, chopped

Preparation

Cream together butter, shortening, cream cheese and sugar. Add eggs, one at a time, beating well after each.
Add flavoring and 2 1/2 cups flour, a little at a time, mixing well.
Mix remaining flour with butterscotch morsels and nuts.
Fold into batter.