Cocktail Meatballs - cooking recipe

Ingredients

4 lb. pork sausage
4 eggs
1 1/2 c. bread crumbs
3 c. catsup
3/4 c. brown sugar
1/2 c. vinegar
1/2 c. soy sauce

Preparation

Mix sausage, eggs and crumbs and shape into balls.
Place in broiler pan and brown in oven under broiler; drain.
Mix other ingredients for sauce.
Pour over meatballs and simmer for 30 minutes at 350\u00b0.
Can be frozen in sauce and heated in oven for 20 minutes at 350\u00b0.