Squash And Onion Casserole - cooking recipe

Ingredients

2 c. squash, sliced
2 c. onion, sliced
3/4 c. American cheese, grated
1 c. cracker or bread crumbs
1 can cream of chicken soup
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Boil squash and onion until tender.
Butter a baking dish. Place layer of vegetables, then layer of crumbs, soup and cheese. Repeat.
Sprinkle with salt and pepper.
Dot top with oleo.
Bake at 350\u00b0 for 35 minutes.