Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sharp cheese, grated
1 lb. hot or mild sausage

Preparation

Mix ingredients and form into balls about the size of a quarter.
Bake at 325\u00b0 for 20 to 25 minutes.
These can be prepared and frozen.
Just remove from freezer and put into pan. Bake as directed.