Cream Cheese Cake - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese
    1 c. sugar
    1 c. hot water
    lemon Jell-O
    1 can Carnation milk, whipped
    2 c. graham crackers, crumbled
    1/4 c. soft butter
Preparation
    Cream together the cream cheese and sugar with mixer.
    Pour hot water over Jell-O and cool.

Leave a comment