South Of The Border Enchiladas - cooking recipe

Ingredients

5 lb. ground beef
36 oz. can tomato paste
3 c. water
1 1/2 c. chopped onion
1 Tbsp. salt
36 flour or corn tortillas
36 oz. pasteurized processed cheese spread
10 oz. chopped green chilies, drained

Preparation

Brown ground beef.
Drain well.
Stir in tomato paste, water, onion and salt.
Spoon 2 tablespoons of meat mixture on each tortilla.
Roll up tightly.
Place in two 12 x 20-inch baking pans.