Tomato Sauce - cooking recipe

Ingredients

1 gal. ripe tomatoes
2 green peppers
2 large onions
4 c. sugar
1 c. vinegar
sprinkle of salt
1/2 tsp. each: allspice and cinnamon

Preparation

Crush tomatoes and drain juice from tomatoes.
Add other ingredients and cook until thick.
Put in sterilized jars and seal in hot water bath about 15 minutes.
Very good during winter with vegetables.