Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 1/2 c. egg noodles, broken and cooked
1 medium onion, diced
1 can cream of mushroom soup
1/2 c. milk
1 c. Cheddar cheese
garlic to taste

Preparation

Cook noodles as directed on bag. Drain. Combine other ingredients, saving enough cheese to top casserole.
Mix well. Pour into baking dish and cook at 325\u00b0 for 30 minutes or until sides bubble and cheese melts.