Cheesy Crab Bites - cooking recipe

Ingredients

1/2 lb. fresh or imitation crabmeat
1/4 c. mayonnaise
1/8 tsp. white pepper
2 tsp. grated onion
20 slices Pepperidge Farm sandwich bread
1 c. shredded Cheddar cheese
2 hard-boiled eggs, finely chopped
1/4 tsp. salt
1/8 tsp. garlic powder
1 Tbsp. minced parsley

Preparation

Combine all ingredients, except bread.
Stir well and set aside.
Trim crust from bread; cut each slice into squares. Spread each square with crabmeat mixture and place on ungreased cookie/baking sheets.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.