Apple Crisp - cooking recipe

Ingredients

8 apples, sliced
1 tsp. cinnamon
1/2 c. water
1 c. light brown sugar
3/4 c. flour
7 Tbsp. butter

Preparation

Butter a casserole bowl and fill with apples, water and cinnamon.
Work together remaining ingredients until crumbly. Spread over apple mixture.
Bake for about 30 minutes in 375\u00b0 oven.
Serve warm with cream or serve plain.