Lemon Orange Cake - cooking recipe

Ingredients

1 pkg. Betty Crocker yellow cake mix
3/4 c. salad oil
1 pkg. lemon Jell-O instant pudding
3/4 c. water
4 eggs

Preparation

Mix at medium speed for 2 minutes.
Bake in ungreased sheet pan (9 x 13-inch) at 350\u00b0.