Butterscotch Bars - cooking recipe

Ingredients

1 lb. box light brown sugar
2 c. Bisquick mix
4 eggs, beaten
1 tsp. vanilla
1 c. chopped nuts

Preparation

Grease and flour pan, about 15 x 10-inch.
Preheat oven to 350\u00b0.
Mix sugar and Bisquick mix.
Add beaten eggs, vanilla and nuts.
Bake about 30 to 40 minutes.
Batter will fall just before ready to remove from oven.
Sprinkle with powdered sugar (optional).
Cut in squares.
Very easy to make.