Chicken Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken broth
1 can Veg-All (drain)
1 c. flour
1 c. milk
1 stick margarine

Preparation

Cook chicken until tender.
Cut in pieces and arrange in casserole dish.
Mix chicken soup, broth and Veg-All and pour over chicken.
Melt margarine and combine with flour and milk.
Pour over chicken.
Bake 55 minutes at 350\u00b0.