Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, cut into strips
1/4 c. oil
3 green peppers, sliced
1 c. sliced celery
1 c. sliced onion
2 cloves minced garlic
1 c. beef broth
1 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1/4 c. water
2 Tbsp. cornstarch
2 c. cooked rice

Preparation

Brown meat in oil; add next 7 ingredients.
Cover, reduce heat and simmer for 30 minutes.
Combine soy sauce, water and cornstarch.
Stir well.
Add to meat mixture.
Cook, stirring constantly, until thickened.
Serve over cooked rice.