Golden Baked Onion Casserole - cooking recipe

Ingredients

6 medium onions, thinly sliced
1 stick margarine
1 can cream of chicken soup
1 c. milk
12 oz. shredded Swiss cheese
salt and pepper
French bread
melted margarine

Preparation

Saute onions in margarine until tender, about 20 minutes. Remove with slotted spoon.
Put into 9 x 13-inch casserole dish; set aside.
Mix together the soup, milk, salt and pepper.
Pour over onions; top with Swiss cheese.
Slice French bread; dip 1 side in melted margarine.
Place slices of bread (butter side up) on onions-cheese, making sure to cover completely with the bread slices.
Bake at 350\u00b0 for 30 to 40 minutes, until bubbling and golden brown.
Makes 6 to 8 servings.