Butter Green Beans - cooking recipe

Ingredients

1 1/2 lb. frozen green beans
1 Tbsp. olive oil
2 cloves garlic, chopped fine
1 small can sliced mushrooms
salt and pepper

Preparation

Steam beans until crunchy, but not cooked.
In large saute pan, heat oil and chopped garlic.
Toss green beans and cook thoroughly.
Salt to taste.