Blueberry Delight - cooking recipe

Ingredients
    2 boxes grape jello
    2 c. boiling water
    1 (20 oz.) can crushed pineapple
    1 can blueberry pie filling
    1 (8 oz.) pkg. cream cheese
    1 pt. sour cream
    1/2 c. sugar
    1/2 c. pecans
    1 tsp. vanilla
Preparation
    Dissolve jello in boiling water.
    Drain pineapple and stir into jello.
    Add blueberry pie filling.
    Congeal and serve.

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