Blueberry Delight - cooking recipe
Ingredients
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2 boxes grape jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1/2 c. sugar
1/2 c. pecans
1 tsp. vanilla
Preparation
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Dissolve jello in boiling water.
Drain pineapple and stir into jello.
Add blueberry pie filling.
Congeal and serve.
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