Tomatoey Chicken Vegetable Soup - cooking recipe

Ingredients

1 lb. cooked chicken breasts, chopped into small pieces
1 (32 oz.) bottle Bloody Mary mix
1 can stewed tomatoes
2 medium potatoes, peeled and diced
1 (16 oz.) pkg. frozen California-style vegetables (carrots, broccoli and cauliflower)

Preparation

Place chicken, Bloody Mary mix, tomatoes and potatoes in a large pot.
Cook until potatoes are tender.
Add vegetables and cook until vegetables are heated through.
This soup is low-fat and very filling.