Sausage Balls - cooking recipe
Ingredients
-
1 small (20 oz.) pkg. Bisquick
1 lb. sausage
16 oz. Cheddar cheese, shredded
1 c. buttermilk
dash of salt
Preparation
-
Mix well together.
Spoon onto cookie sheet.
Bake at 400\u00b0 for 20 minutes.
Leave a comment