Crock-Pot Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
4 cloves garlic, crushed
1 large onion, diced
1 medium green pepper, diced
2 ribs celery, diced
2 c. whole mushrooms
1/2 c. chopped fresh parsley
2 tsp. Italian seasoning
2 (28 oz.) cans whole tomatoes, undrained
1/2 c. dry red wine
2 Tbsp. sugar
1 Tbsp. salt
1 tsp. black pepper

Preparation

Break up beef in large crock-pot, then add the rest of the ingredients.
Stir to blend well.
Cover and cook on high heat setting for 6 to 8 hours or low heat for 10 to 12 hours.
Yields about 10 cups.