Overnight Caramel Coffee Cake - cooking recipe

Ingredients

3/4 c. chopped nuts
1 pkg. butterscotch pudding mix
1 stick butter or margarine
3/4 c. brown sugar
18 frozen rolls
1 Tbsp. cinnamon

Preparation

Butter a large Bundt pan.
Sprinkle chopped nuts over the bottom of pan.
Place frozen rolls over the nuts; sprinkle pudding mix over the rolls.
Melt butter or margarine, adding brown sugar and cinnamon.
Pour mixture over the rolls.
Cover pan with a damp towel and let rise overnight.
Bake at 350\u00b0 for 20 to 25 minutes. Let stand a few minutes before turning out of pan.