Baked Cheese And Meat Souffle(Quiche) - cooking recipe

Ingredients

8 slices day-old bread, cubed
6 eggs
1 lb. grated cheese
1/4 c. margarine
salt and pepper
2 c. milk
1 Tbsp. onion salt
cubed ham, bacon or mushrooms (if using ham or bacon, use less salt)

Preparation

Beat eggs, milk and seasoning together.
Put bread, margarine, cheese and meat in 9 x 13-inch pan.
Pour egg mixture over bread, etc.; refrigerate overnight.
Bake at 350\u00b0 until set.