Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes (Southern style)
1 can celery soup
1 (8 oz.) dairy sour cream
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Mix together and spread in a 9 x 12-inch pan; dot with butter. Bake at 325\u00b0 for 1 hour.