Pineapple And Coconut Pie - cooking recipe

Ingredients

1 stick oleo, melted
2 c. sugar
2 Tbsp. corn meal
5 eggs
1 small can crushed pineapple
1 can Angel Flake coconut
1 pinch salt
1 Tbsp. vanilla

Preparation

Combine all ingredients and pour into 2 uncooked pie shells. Bake at 350\u00b0 for 35 minutes.