Coconut Pumpkin Pie - cooking recipe

Ingredients

2 1/2 c. sugar
1 tsp. cinnamon
1 tsp. allspice
1 c. evaporated milk
1 medium can coconut
1 heaping Tbsp. flour
1 tsp. nutmeg
4 eggs
2 c. pumpkin

Preparation

Mix dry ingredients.
Add eggs, milk, pumpkin and coconut. Bake in unbaked pie shell for 55 minutes in 350\u00b0 oven.
Makes 2 pies.
Serve with whipped cream on top.