Rhubarb Crisp - cooking recipe

Ingredients

1 stick oleo, melted
1 c. white sugar
1 c. brown sugar
1/2 tsp. salt
1 1/2 c. flour
1 egg
6 c. rhubarb, cut up

Preparation

Mix in order.
Put in a 9 x 13-inch pan.
Bake at 375\u00b0 for 25 minutes.