Country Boy'S Best Deer Bologna - cooking recipe

Ingredients

50 lb. deerburger or chunk venison to be ground
10 lb. hamburger
2 lb. Tender Quick (32 oz.)
2 lb. brown sugar (32 oz.)
2 Tbsp. dry mustard (1 oz.)
2 Tbsp. mace (1 oz.)
4 Tbsp. Accent (2 oz.)
1 c. liquid smoke (8 oz.)
2 Tbsp. black pepper (2 oz.)
4 c. King syrup (32 oz.)
2 Tbsp. red pepper (1 oz.) (optional)

Preparation

Grind
meat once.
Place meat into wooden tub.\tAdd all dry ingredients;
mix well.
Add syrup and liquid smoke.
Mix well. Grind
again.
Stuff
meat\tinto
casings and tie shut. Bake 5 hours in 200\u00b0 oven and turn every 1/2 hour.
Or bake 3 hours in 225\u00b0oven and turn every 1/2 hour.
Bologna is not as dry at
225\u00b0. Casings
can
be made from old material to size desired.