Strawberry Crunch Cake - cooking recipe

Ingredients

2 10 oz. pkgs frozen sliced strawberries, thawed (save syrup)
1 cup butter or margarine, softened
1 1/4 cups white sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup walnuts, chopped
1/2 cup brown sugar, packed
2 tbsp sugar
1 tsp. ground cinnamon

Preparation

Cream together butter or margarine and sugar till light and fluffy. Add 2 eggs; beat well. Blend in sour cream.