Congealed Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine, softened
3 Tbsp. sugar
1 2/3 c. broken pretzels
8 oz. cream cheese, softened
1 c. sugar
8 oz. whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
1 pt. frozen strawberries

Preparation

Cream margarine and 3 tablespoons sugar in mixer bowl until light and fluffy.
Stir in pretzels.
Press into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 10 minutes.
Cool slightly.