Cheese Biscuits - cooking recipe

Ingredients

2 c. plain flour
2 c. extra sharp Cheddar cheese, grated
1/4 to 1/2 tsp. red pepper
2 sticks butter or margarine (I use 1 of each)

Preparation

Mix together well (I mix with mixer).
Bake at 375\u00b0 for 12 to 17 minutes.