Broccoli And Macaroni - cooking recipe

Ingredients

1 lb. macaroni
1 c. oil
3 to 4 cloves garlic, chopped
2 pkg. frozen broccoli or 1 head fresh broccoli, partly cooked
Parmesan cheese

Preparation

In frypan, saute oil, chopped garlic and partly cooked broccoli (or frozen).
Simmer with lid on for 15 to 20 minutes. Add to cooked macaroni.
Sprinkle with lots of cheese.
Serve with warm Italian bread and eat hearty!