Rocky Road Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. melted margarine
1/2 c. chopped pecans
1 pkg. chocolate instant pudding
1 c. milk
1 (8 oz.) container Cool Whip or whipped cream
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix together the flour, melted margarine and 1/2 cup pecans. Press in bottom of baking pan.
Bake at 375\u00b0 until brown.