Turnovers - cooking recipe

Ingredients

1 lb. lard
6 c. flour
2 eggs
1 can evaporated milk
1 Tbsp. salt

Preparation

Cut lard and flour until crumbly. Add salt, milk and eggs. Chill overnight.
Roll out in powdered sugar.
Add fruit.
Bake at 450\u00b0 for 25 minutes.