Microwave Orange Glazed Carrots - cooking recipe

Ingredients

1/4 c. orange juice
3 Tbsp. honey
3 Tbsp. butter, melted
1/2 tsp. grated orange peel
1/4 tsp. salt
dash of nutmeg
2 tsp. cornstarch
1 lb. carrots, sliced 1/2-inch thick

Preparation

In a 2-quart casserole, combine juice, honey, butter, orange peel, salt and nutmeg.
Stir in cornstarch; mix until well blended.
Stir in carrots.
Cover with lid.
Cook at High for 8 to 10 minutes; stir once.
Stir; let stand, covered, 3 minutes before serving.
Makes 4 servings.