Hummingbird Cake - cooking recipe

Ingredients

3 Cups flour
2 Cups sugar
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cloves
1 1/2 sticks butter or oleo
3 eggs
2 Cups Mashed bananas
1 8 oz. can crushed pineapple (with juice)
1 Cup chopped pecans
1 tsp. vanilla

Preparation

Beat butter with sugar.
Add eggs, bananas, pineapple, and vanilla.
Combine dry ingredients.
Mix then fold in nuts.
Bake in bundt pan.
Cool in bundt pan for 10 minutes then turn out. Frost.