Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker or baked pastry shell crust
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla
1 (21 oz.) can cherry pie filling

Preparation

Beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla. Pour into prepared crust.
Chill 3 hours.
Top with pie filling before serving.