Mashed Potato Casserole - cooking recipe

Ingredients

10 medium potatoes, cooked and mashed
1 (8 oz.) cream cheese, softened
1 c. sour cream
1/2 c. butter, melted
2 Tbsp. green onion, minced
1 clove garlic, minced
2 tsp. salt

Preparation

With electric mixer, beat cream cheese until smooth.
Add potatoes and rest of ingredients.
Beat to blend.
Spoon into 2-quart casserole and cover.
Refrigerate overnight.
Bake uncovered at 350\u00b0 for 30 minutes.
Serves 8 to 10.