Fire And Ice Pickles - cooking recipe

Ingredients

2 (32 oz.) jars Vlasic hamburger dill chips, drained
4 c. sugar
2 Tbsp. Tabasco
1/4 tsp. red pepper flakes
3 cloves garlic, sliced

Preparation

Combine all ingredients; let set 2 hours.
Stir occasionally. Put in pint jar kept in refrigerator.
Makes about 3 pints.
Longer they set, the better they get.