Potato Skins - cooking recipe

Ingredients

2 Tbsp. bacon fat
1 onion, sliced thin
1 green pepper, sliced thin
12 large fresh mushrooms, cleaned and sliced thin
5 baked potatoes, halved lengthwise
5 sliced crisp cooked bacon, chopped
1 c. grated cheese (Mozzarella or Cheddar or both)
salt and pepper

Preparation

Heat bacon fat in saucepan.
Add onion, green pepper and mushrooms; season well.
Cook 5 to 6 minutes over medium heat. Mix well and continue cooking another 8 minutes over low heat.