Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
3 c. herb stuffing
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter (unsalted)
1/2 c. grated Cheddar or Parmesan cheese
1 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. thyme

Preparation

Cook spinach; drain well.
Combine with rest of ingredients. Form balls.
Place on lightly greased cookie sheet, but do not crowd.
Bake at 325\u00b0 for 15 minutes.
Can be mixed and frozen until ready to bake.