Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. hot water
1 c. milk
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
1 1/2 c. plain flour
1 egg

Preparation

Mix yeast and hot water.
Scald milk.
Add sugar, shortening and salt to milk.
Cool to lukewarm.
Add flour and beat well.
Add egg and yeast water.
Add 1 1/2 cups more flour.
Mix well.
Put in greased bowl.
Turn dough to grease the top.
Cover and let rise in warm place until double.
Place on floured board and knead.
Pinch off rolls and let rise again.
Bake at 400\u00b0 for 12 to 15 minutes.