Kay'S Crab Cake - cooking recipe

Ingredients

1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
salt and pepper to taste
1 1/2 tsp. Old Bay
1 egg, beaten
20 Ritz crackers, crushed
1 lb. crab meat

Preparation

Combine first 6 ingredients and add crackers and crab meat. Mix lightly not to separate lumps.
Makes about 6 crab cakes.