Poppers - cooking recipe

Ingredients

fresh jalapeno peppers
Monterey Jack cheese, shredded
1/2 c. milk
1 egg
3/4 c. flour
1/2 tsp. salt
oil

Preparation

Slice open one side of pepper.
Clean out seeds, depending on taste.
Fill with cheese.
Mix milk, egg, flour and salt.
Beat into batter.
Heat oil.
Dip into batter.
Deep fry.
Drain on paper towel.